![]() ![]() Add onions, garlic, bell peppers and mushrooms and saute a few minutes until veggies are tender. Pepperoni Penne Casserole is a fantastic pasta entree.įor those of you who love pasta but have issues with gluten, this recipe uses a gluten free penne pasta.Įvery bite of Pepperoni Penne Casserole is so mouthwatering.īrown beef in a Dutch oven. If you’re looking for a scrumptious Italian casserole that your family will love, then give Pepperoni Penne Casserole a try the next time you want to prepare a delicious meal. This was one of those entrees that everyone went back for seconds! I loved the taste of it, especially since I amped up the flavors with the red pepper flakes. If you’re a pasta lover, I think you’ll agree. If you’re not concerned with making the dish gluten free, than any kind of pasta can be substituted as well. For those trying to cut back a little on calories, you can use ground turkey instead of beef and turkey pepperoni instead of regular pepperoni. Last month we had our Friday night care group over to our house and I made this delicious recipe. After that’s it’s topped with loads of miniature pepperoni for incredibly good flavor. Then it’s covered with three cheeses: ricotta, parmesan and mozzarella. It’s seasoned with red pepper flakes, Italian seasoning and fennel seed. It includes a gluten free penne pasta in a marinara sauce with spinach, mushrooms and bell peppers. ![]() Of course, I love any kind of pasta anyway, but this one is really terrific. This Pepperoni Penne Casserole is absolutely fantastic. Jump to Recipe Print Recipe Gluten Free Living – 2017 ![]()
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