![]() ![]() Shortbread’s main ingredients are butter, sugar, flour. It is crisp, and has a melt-in-your mouth texture. Shortbread is typically not overly sweet. The differences, while, subtle, do make these cookies distinct from each other. It can be confusing, these cookies may look similar, have similar ingredients, and flavors. What’s the difference between a butter cookie and a shortbread cookie? What’s the difference a shortbread cookie and a sugar cookie? A little water thins out the icing making it easy to drizzle over the cooled cookies. see our expert tips for how to thicken jam. This recipe works best if the jam is thick-otherwise it could melt and run all over in the oven. I prefer a seedless jam or preserves in this recipe. ![]() white, granulated sugar does not go in the cookie dough, the cookie dough is rolled in the granulated sugar giving it a crisp exterior. All-purpose flour is best, this gives the cookie dough body. Cornstarch helps keep the interior of these shortbread cookies soft and gives them that melt-in-your-mouth feeling. Almond extract adds great flavor that pairs beautifully with the strawberry jam. ![]() Vanilla extract is added to the dough and the glaze giving it a delicious, bakery flavor. Powdered sugar is also used in the icing to adds a little more sweetness to these cookies. Powdered sugar over granulated sugar is used in these shortbread cookies for a tender texture. Butter adds tenderness and the best flavor and is an essential part of a shortbread cookie. At the time of baking, fill the indentation with jam and bake as directed (plus a couple of more minutes for frozen cookies). Shaped cookie balls with indentations can be frozen for up to 3 months.Don’t forget to keep the parchment paper between the layers of the cookie for mess-free freezing. You can freeze the baked cookies and they stay good for up to 1 month.Shortbread thumbprint cookies stay fresh for 5-6 days at room temperature in an airtight container.□ Storage Instructions For Eggless Thumbprint For a variation, you can drizzle the icing sugar glaze on cooled cookies.Fill jam right to the edge (or a slightly more) in the indentation as the jam will shrink or reduce during baking.Do not skip chilling the shaped cookies otherwise, they will spread too much in the oven while baking.Making a neat indentation in the chill cookie ball is hard (impossible). Always chill the shaped cookies and not the cookie dough.□ Expert Tips For Shortbread Thumbprint Cookies Let the cookies cool in the pan itself for 5 minutes then transfer them to a cooling rack to cool down completely. If needed line a baking sheet with parchment paper and keep it ready.Ĩ) Bake in preheated oven for around 15-18 minutes or until lightly golden from the bottom. Preheat the oven to 350F (180C) for at least 10 minutes. If you skip chilling the cookies balls then cookies will spread a lot more. Now chill the cookie tray in the fridge for around 30 minutes. The jam will shrink as you bake so make sure to add enough. □□ How To Make Shortbread Thumbprint Cookies?ġ) Take softened butter, sugar, almond extract and vanilla in a stand mixer bowl.Ģ) Attach the paddle attachment and beat it until it is light and fluffy.Ĥ) Run the mixer again until the dough comes together.ĥ) Shape the dough into tablespoon-sized balls and place them on a cookie tray by spacing 2 inches apart.Ħ) Make an indentation using a ½ teaspoon measuring spoon.ħ) Fill the indentation of each cookie ball with jam. You can use your choice of any jam like apricot, strawberry, peach, etc. Jam: I have used seedless raspberry jam.Flour: You’ll need plain all purpose flour for this eggless thumbprint cookies.Almond & Vanilla extract: You can simply use just one.Butter: Always use good quality unsalted butter so I can control the salt in the recipe.Here is the pic of the ingredients you’ll need to make these eggless thumbprint cookies. □ Ingredients For Eggless Thumbprint Cookies The top layer of the jam gets slightly caramelized during baking providing a nice chewy texture.A sweet and tangy taste from the jam in the center.A hint of almond flavor from the almond extract.Soft, rich, buttery, and perfectly sweet shortbread cookies. ![]()
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